Oatmeal Raisin Cookies - cooking recipe

Ingredients

2 sticks margarine, softened
1 1/4 c. packed brown sugar
1/2 c. sugar
2 eggs
2 Tbsp. milk
2 tsp. vanilla
1 3/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt (optional)
2 1/2 c. oats
1 tsp. cinnamon
1/4 tsp. nutmeg
1 c. raisins
1 c. chopped nuts (optional)

Preparation

Preheat oven to 375\u00b0.
Beat margarine and sugars until creamy. Add eggs, milk and vanilla; beat well.
Add flour, soda, salt, cinnamon and nutmeg.
Mix well.
Stir in oats, raisins and nuts; mix well.
Drop by rounded tablespoonful on ungreased cookie sheet. Bake 9 to 10 minutes for chewy or 12 to 13 minutes for crispy cookies in 375\u00b0 oven.
Cool 1 minute in pan, then remove to wire rack and cool completely.
Makes 5 dozen.