Broccoli Dip - cooking recipe

Ingredients

1 pkg. frozen broccoli
1 can mushroom soup
1 jar mushrooms, sliced
1 small Kraft Velveeta cheese
1 c. chopped celery
1 c. chopped onions

Preparation

Saute onions and celery in a small amount of butter.
Cook broccoli until just tender; drain.
Melt cheese.
Combine all ingredients in a saucepan or fondue pot.
Heat and serve.