Holiday Pound Cake - cooking recipe

Ingredients

1 lb. butter
1 lb. confectioners sugar
6 eggs
4 c. sifted cake flour
1 tsp. salt
1 tsp. vanilla

Preparation

Cream butter and sugar until light and fluffy. Add eggs one at a time, beating after each addition.
Add flour and salt gradually, blending in well.
Add vanilla.
Pour in well-greased pan and bake 70 to 75 minutes in a 300\u00b0 oven, preheated.