Spaghetti Sauce - cooking recipe
Ingredients
-
2 small cans tomato sauce
2 cans tomato paste
1 can stewed tomatoes
1 tsp. garlic salt
1 tsp. onion salt
3 tsp. sugar
3 tsp. oregano
1 tsp. parsley
1 tsp. salt
1 tsp. pepper
1 tsp. basil
water
Preparation
-
Mix all ingredients.
Add enough water until soupy (consistency of tomato soup).
Simmer 3 hours over medium heat.
Leave a comment