Mexican Corn Bread - cooking recipe

Ingredients

1 c. corn meal
1 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1 c. sweet milk
2 eggs
1/2 c. Wesson oil
1 can corn
2 Tbsp. flour
1/2 lb. cheese
3 jalapeno peppers

Preparation

Mix first 9 ingredients well.
Pour in hot well greased iron skillet.
Pour 1/2 of mixture in, then sprinkle with 1/2 of cheese and peppers.
Pour in remainder of mixture and add remainder of cheese and peppers.
Bake in 400\u00b0 oven for 45 minutes.