Baked Chicken Rolls - cooking recipe

Ingredients

6 small chicken breasts, cooked and cubed
1 c. (4 oz.) shredded Cheddar cheese
dash of salt
1 pkg. (8 oz.) refrigerated crescent dinner rolls
1 can cream of chicken soup
1 c. milk
extra cheese (optional)

Preparation

Combine chicken, 1/2 cup of cheese and salt to taste in a bowl; set aside.
Separate crescent rolls into 10 triangles; place a small amount of chicken mixture on each roll.
Roll up, as for crescents and set aside.
Stir together milk, soup and remaining 1/2 cup of cheese; spoon a small amount of soup mixture into a buttered 13 x 9-inch pan.
Top with rolls.
Bake at 350\u00b0 for 10 minutes. Pour remaining sauce over it and bake until done.