Apple Muffins - cooking recipe

Ingredients
    2 1/4 c. cake flour, sifted
    3 1/2 tsp. baking powder
    1/2 tsp. salt
    1/2 tsp. cinnamon
    1/2 tsp. nutmeg
    4 Tbsp. shortening
    1/2 c. and 2 Tbsp. sugar
    1 beaten egg
    1 c. milk
    1 c. finely chopped, pared apples
Preparation
    Sift flour together with baking powder, add salt, cinnamon and nutmeg.
    Cream shortening and 1/2 cup sugar in bowl.
    Stir in egg. Add flour mixture alternately with milk, mixing well after each addition.
    Fold in apples.
    Fill greased muffin tin 2/3 full. Bake at 425\u00b0 for 20 to 25 minutes.
    Sprinkle mixture of cinnamon, sugar and nutmeg over muffins before baking.

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