Pat'S Goulash - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. chopped onion
1 tsp. salt and pepper
1 (7 oz.) pkg. shell macaroni
1 c. chopped celery
1/2 c. brown sugar
1 can mushrooms, drained
1 can tomato rice soup
1/4 c. ketchup

Preparation

Brown ground beef with onion; drain.
Cook macaroni and chopped celery until tender and drain.
Put all ingredients together.
Warm if necessary and enjoy.