Baked Salmon And Peas Casserole(From 1975 Edition) - cooking recipe

Ingredients

2 or 3 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
dash of pepper
1 c. milk
thick Cream Sauce
1 can peas
1 can salmon
bread crumbs

Preparation

Mix peas, salmon and Cream Sauce.
Put in baking dish and cover with bread crumbs.
Bake in moderate oven for about a half an hour.
(Bread crumbs on top must be browned.)