Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. oil
1 Tbsp. vanilla
1 c. chopped nuts
2 c. grated zucchini
2 c. flour
1 Tbsp. cinnamon
2 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder

Preparation

Beat eggs until frothy.
Beat in sugar, oil and vanilla.
Beat until lemon-colored.
Stir in zucchini and flour with cinnamon, baking soda, salt and baking powder.
Add nuts and pour into two greased and floured 9 x 5-inch pans.
Bake 50 to 60 minutes at 350\u00b0.