Pineapple Bread Pudding - cooking recipe

Ingredients

1 stick melted butter
1/2 c. sugar
4 eggs, slightly beaten
1 (No. 2) can crushed pineapple (regular size)
6 slices white bread, crusts trimmed and cubed

Preparation

Cream butter and sugar.
Add eggs and pineapple (do not drain).
Fold in bread cubes.
Bake in an 8 x 8-inch square pan at 350\u00b0 for 1 hour.
Delicious when served with ham, slightly warm.