Chicken Pot Pie - cooking recipe

Ingredients

1 chicken, cooked and removed from bone (discard skin)
1 can cream of chicken soup
1 can cream of celery soup
2 boiled eggs
2 c. chicken broth (use broth from cooked chicken)
1/4 tsp. poultry seasoning
1 c. self-rising flour
1 c. buttermilk
1 stick butter

Preparation

Cover 11 x 14 casserole dish with cooked chicken. Cut up egg and cover chicken. Combine in bowl, cream of celery soup, cream of chicken soup, chicken broth and poultry seasoning. Mix well and pour over egg and chicken. Melt butter and combine with flour and buttermilk. Stir well and pour on top of casserole. Bake 1 hour at 400\u00b0.