Never Fail Cinnamon Rolls - cooking recipe

Ingredients

2 c. milk
1 stick margarine
2 pkg. yeast
1 tsp. salt
1 c. sugar
3 eggs, beaten

Preparation

Scald milk with margarine, sugar and salt.
When cool, add yeast.
Beat eggs and add to milk mixture.
Add enough flour to make stiff dough (approximately 6 to 8 cups).
Let rise in bowl until light.
Roll out on floured board and spread with melted margarine, cinnamon and brown sugar.
Roll up dough and slice. Make slices about 1/2-inch thick.
Place on greased cookie sheet or large baking pan and let rise.
Bake at 350\u00b0 until golden brown.
Frost rolls while still warm with thin powdered sugar frosting or sugar glaze.