Italian Roast Beef - cooking recipe

Ingredients

3 to 4 lb. chuck roast
1 onion
1 green pepper
3/4 c. barbecue sauce
1/2 tsp. Worcestershire
1 1/4 c. water
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. garlic powder
1 tsp. rosemary, crushed
1/2 tsp. oregano
1 tsp. parsley
1/2 tsp. basil
2 bay leaves

Preparation

Leave roast whole and place in pan.
Chop onion and green pepper and place on top of roast.
Mix remaining ingredients and pour around roast.
Cover and bake at 300\u00b0 for 5 hours.
Remove, cool and shred meat, removing fat and bones.
Put meat back into sauce and bake for 1/2 hour more.
Great on hard rolls as sandwiches.