Kentucky Pudding Pie - cooking recipe

Ingredients

butter the size of a large egg
1 c. cream
1 1/2 c. sugar and 3 Tbsp. flour, mixed
3 egg yolks, slightly beaten
1 tsp. vanilla
3 egg whites (for meringue)
1 unbaked pie shell

Preparation

Beat egg yolks; add cream, melted butter, vanilla, sugar and flour mixture. Bake at moderate temperature in pie shell until firm. Add meringue, if desired.