Cole Slaw Dressing - cooking recipe

Ingredients

2 c. mayonnaise
3/4 c. sugar or 1/2 c. honey
2 tsp. mustard
2 Tbsp. vinegar
1 c. reduced-calorie mayonnaise
1 Tbsp. granulated sugar
1/2 tsp. dry mustard
2 Tbsp. milk
1 tsp. salt
1 tsp. freshly ground black pepper
1/4 c. apple cider vinegar, add a little at a time to avoid getting the dressing too thin

Preparation

For Variety:
Add dill, parsley or celery seed.
Good on green salads and potato salad.