Sesame Chicken And Celery - cooking recipe

Ingredients

1 large chicken breast
1 Tbsp. soy sauce
2 tsp. ginger
1/4 c. chicken broth
1 tsp. cornstarch
2 Tbsp. cooking oil
3 stalks celery, bias sliced
4 green onions, bias sliced
hot rice, cooked
2 Tbsp. sesame seed, toasted

Preparation

Cut chicken into 1-inch pieces.
Place in small bowl.
Add soy sauce and ginger; stir to coat.
Let stand at room temperature for 20 minutes.
Stir broth into cornstarch; set aside.
Add cooking oil; preheat wok or skillet over high heat.
Stir-fry celery and onions 2 minutes until crisp-tender.
Remove.
Add more oil if needed.
Drain chicken.
Reserve soy mixture.
Stir-fry chicken 3 minutes or until browned.
Add soy mixture to broth mixture; stir into wok.
Cook and stir until thickened and bubbly; cook and stir 2 minutes more.
Stir in vegetables.
Cover and cook 1 minute. Spoon over rice.
Sprinkle with sesame seed.