Asparagus Casserole - cooking recipe

Ingredients

asparagus tips
1 can cream of mushroom soup
1/2 lb. pasteurized cheese
2 Tbsp. flour
1/2 stick butter
cracker crumbs soaked in oil

Preparation

Combine juice from can of asparagus with mushroom soup and flour in casserole dish.
Spread asparagus over this.
Cut up cheese in slices and place on top.
Sprinkle with bits of butter. Put cracker crumbs on top and bake 45 minutes in 325\u00b0 oven.