Seafoam Salad - cooking recipe

Ingredients

2 jars baby food strained pears
1 (3 oz.) box lime gelatin
2 (3 oz.) pkg. cream cheese
2 Tbsp. milk
1/2 c. whipped cream or 8 oz. Cool Whip
salad greens

Preparation

Heat 1 cup water; pour over gelatin.
Stir to dissolve.
Beat cheese with milk until smooth and blended.
Gradually beat in hot gelatin.
Chill until slightly thickened.
Fold in pears and cream. Chill in a 1 1/2-quart mold.
Unmold on greens.