Lasagna - cooking recipe

Ingredients

1 (16 oz.) cottage cheese
1 1/2 c. shredded Mozzarella cheese
1 egg
1 (10 oz.) thawed frozen spinach, drained
1 tsp. salt
1/8 tsp. pepper
3/4 tsp. oregano
32 oz. jar Ragu spaghetti sauce
8 oz. lasagna noodles
1 c. water

Preparation

Combine 1 cup shredded Mozzarella cheese, cottage cheese, egg, spinach, salt, pepper and oregano.
Mix well.
Spread 1/2 cup sauce in a greased 13 x 9 x 2-inch dish.
Place 1/3 (3) noodles over sauce.
Spread 1/2 cheese mixture.
Repeat layers.
First layer is sauce, second is noodles and third is cheese.
Then add the rest of the sauce on top.
Cook 1 hour and 15 minutes at 350\u00b0. Put part of cheese on top and let stand 15 minutes.