Orange Swirl Cake - cooking recipe

Ingredients

1 pkg. SuperMoist yellow cake mix
1 (4 serving size) pkg. orange-flavored gelatin
1/2 tsp. orange extract
powdered sugar

Preparation

Heat oven to 350\u00b0.
Grease and flour 12-cup Bundt cake pan. Prepare cake mix as directed on package.
Remove 1 1/2 cups of the batter and set aside.
Pour remaining batter into pan.
Stir gelatin (dry) and extract into the 1 1/2 cups batter.
Drop orange batter by generous tablespoonfuls randomly in 6 to 8 mounds onto batter in pan.
Cut through batter with knife in S-shaped curves in one continuous motion for swirled effect.