Corn Pudding - cooking recipe

Ingredients

3 eggs
2 c. corn
2 c. scalded milk
1/2 c. onion
1 Tbsp. butter, melted
1 tsp. sugar
1 tsp. salt

Preparation

Mix together.
Grease 1 1/2-quart pan; fill 1 inch from top. Place pan in a larger pan with hot water in it.
Bake at 350\u00b0 for 40 to 45 minutes.
Let stand 10 minutes.