Poppy Seed Cake - cooking recipe

Ingredients

4 eggs, beaten
2 c. sugar
1 1/3 c. oil
3 c. flour
1 1/2 tsp. soda
1/2 tsp. salt
1 large Pet milk
1/2 c. pecans, chopped
2 oz. poppy seed

Preparation

Combine sugar, eggs and oil.
Beat well; add rest of ingredients, folding in nuts and poppy seed last.
Pour into 10-inch tube pan.
Bake about 1 hour at 350\u00b0.