Pepper Steak - cooking recipe

Ingredients

2 Tbsp. shortening
1 lb. round steak
1 tsp. salt
1/8 tsp. black pepper
2 Tbsp. minced onion
1 clove garlic, minced
2 green peppers, diced
1 c. canned beef bouillon
1 c. drained canned tomatoes
1 1/2 Tbsp. cornstarch
2 tsp. soy sauce
1/4 c. water

Preparation

Melt shortening in frying pan.
Cut meat into 1-inch strips. Sprinkle with salt and pepper.
Place meat, onion and garlic in frying pan and brown.
Add green pepper and bouillon.
Cover and cook 30 minutes.
Add tomatoes; simmer 5 minutes.
Combine cornstarch, soy sauce and water.
Add to meat mixture.
Cook 5 minutes, stirring constantly.
Serves 4.