Crunchy Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. cut leaf spinach in butter sauce
1 (8 oz.) can water chestnuts
3/4 c. chopped green onions
1 envelope country vegetable soup mix
1/2 c. mayonnaise

Preparation

Thaw spinach.
Drain and finely chop water chestnuts.
In medium bowl, combine all ingredients and mix well.
Cover and chill overnight to blend flavors.