Red Velvet Cake - cooking recipe

Ingredients

1 oz. red food coloring
1 oz. water
3 Tbsp. cocoa
2 eggs, beaten
1 1/2 c. sugar
1 c. buttermilk
1 1/2 c. oil
1 tsp. vanilla
1 tsp. vinegar
2 1/2 c. cake flour
1 tsp. baking soda

Preparation

Mix food coloring, water and cocoa.
Mix eggs, sugar, buttermilk, oil, vanilla and vinegar.
Add cocoa mixture, mixing well.
Add flour and soda; mix well.
Pour into 2 buttered and floured 9-inch baking pans.
Bake at 325\u00b0 for 20 to 25 minutes.