Rhubarb Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. shortening
1 egg
2 c. flour
1 tsp. baking soda
1 scant salt
1 tsp. vanilla
1 c. sour milk
2 c. rhubarb, chopped and floured
1/4 c. butter
1/2 c. sugar
1 tsp. cinnamon

Preparation

Cream the 1 1/2 cups sugar with shortening.
Add eggs and beat.
Sift dry ingredients into mixture, alternating with sour milk.
Beat. Add vanilla and floured rhubarb, mix well.
Pour into greased 9 x 13-inch pan.
Mix 1/2 cup sugar, butter and cinnamon; sprinkle over batter.
Bake at 350\u00b0 for 35 to 40 minutes.