Rumaki - cooking recipe

Ingredients

1 can water chestnuts, drained
1 lb. bacon
1/3 c. soy sauce
1/3 c. brown sugar

Preparation

Wrap a slice of bacon around each water chestnut and secure with toothpick.
Place in a shallow pan.
Mix soy sauce and brown sugar.
Pour over water chestnuts and marinate for 1 hour.
Broil in oven until bacon is cooked.
You will need to turn the water chestnuts so that all sides of the bacon cook.
Serve at once.