*Whipped Cream Frosting - cooking recipe

Ingredients

1 c. butter
1 c. sugar
5 Tbsp. flour
1 c. milk
1 tsp. vanilla
pinch of salt

Preparation

Make a paste of the flour and milk; cook until very thick, stirring constantly.
If lumps form, beat after removing from heat.
Cool.
Cream the butter; add the sugar and vanilla. Continue creaming.
Add paste of flour and milk and cream until fluffy.
Delicious for devil's food or coconut cakes.