Raspberry Vinegar - cooking recipe

Ingredients

3 c. fresh raspberries
4 c. white wine vinegar
1/2 c. sugar

Preparation

Rinse berries and air dry on paper towel.
Place berries in a 6 cup jar; set aside.
In medium saucepan, combine vinegar and sugar.
Bring to a boil over low heat, stirring constantly, until sugar melts.
Do not boil.
Pour hot mixture over berries; cover jar tightly and let stand at room temperature for 48 hours. Strain through several layers of cheesecloth into a jar or bottle. Seal tightly with lid.
Store in cool, dark place.
Yield:
4 cups.