Scalloped Potatoes - cooking recipe

Ingredients

4 medium potatoes (about 4 c. sliced)
2 Tbsp. flour
1 Tbsp. dried onion
1 tsp. butter substitute
1/4 tsp. pepper
1 1/2 c. skim milk

Preparation

Scrub potatoes.
Without peeling, cut into 1/4-inch slices. Layer in a 2 1/2-quart casserole dish that has been sprayed with nonstick coating.
Sprinkle each layer with butter substitute, pepper, onion and flour.
Pour milk over top.
Cook in microwave or conventional oven.