Moo Goo Gai Pan(Chinese) - cooking recipe

Ingredients

1/2 lb. boneless chicken breasts
dash of salt and pepper
1 Tbsp. apple juice
1 tsp. cornstarch
1 egg white
24 snow peas
4 Tbsp. oil
1 tsp. salt
1 to 2 scallions
12 mushrooms, sliced
2 stalks celery, sliced
12 water chestnuts, sliced
2 tsp. soy sauce
1/2 tsp. sugar

Preparation

Slice chicken and mix with salt, pepper, apple juice, cornstarch and egg white.
String snow peas.
Heat 2 tablespoons oil and add salt.
Saute mushrooms, celery, water chestnuts and snow peas for 2 minutes.
Remove from pan.
Heat 2 tablespoons oil in same pan.
Fry garlic, scallions, and chicken meat for 1 minute over high heat.
Add soy sauce and sugar; mix well.
Add cooked vegetables and mix well for 1 minute.
Remove to heated plate. Serve with rice.
Serves 6.