Tiny Meatballs - cooking recipe

Ingredients

1 lb. hamburger
1 lb. sausage
seasoning salt
1 jar currant jelly
1 c. mustard (not dry)

Preparation

Combine first 3 ingredients.
Measure 1/2 teaspoon for each ball.
Roll and brown.
Add currant jelly and mustard.
Simmer until done.
Serves 12.