Impossible Coconut Pie - cooking recipe

Ingredients

4 eggs
1/2 stick butter, melted
1 c. shredded coconut
1/2 c. Bisquick
2 c. milk
1/2 tsp. vanilla
1/2 c. sugar

Preparation

Place all ingredients in blender. Blend on low for 30 seconds. Pour into ungreased 10-inch pie plate. Bake at 350\u00b0 for 50 minutes. The pie makes its own crust as it bakes.
Serves 6.