Apple Dapple Cake - cooking recipe

Ingredients

3 eggs
2 c. white sugar
1 1/2 c. salad oil
2 c. flour
1 tsp. cinnamon
1/2 tsp. soda
2 tsp. vanilla
3 c. apples
1 c. nuts

Preparation

Using a mixer or by hand, cream and mix well the eggs, sugar and oil.
Sift flour, cinnamon and soda; add to mixture and mix well.
Add vanilla, apples (peeled and chopped) and nuts.
Mix. Pour into greased tube or loaf pan.
Bake from 45 minutes to 1 hour at 325\u00b0.
Leave in pan while making icing.
Icing is to be put on cake while it is hot.