Perfect Pie Crust - cooking recipe

Ingredients

5 c. flour
1 Tbsp. sugar
1 Tbsp. salt
2 C. Crisco
1 egg, beaten
cold water
1 Tbsp. vinegar

Preparation

Sift together flour, sugar and salt.
Blend with Crisco, egg beaten in measuring cup with cold water added to make 1 cup and vinegar.
Mix until damp (makes 5 balls).
Pie crust keeps for 2 weeks in refrigerator and longer in freezer.