Chicken Casserole - cooking recipe

Ingredients

3 c. chopped chicken
1 c. chopped celery
1 Tbsp. onion
1 can cream soup (celery, mushroom, chicken)
1 1/2 c. cooked rice
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Mix ingredients thoroughly and bake in 9 x 13 x 2-inch casserole dish at 375\u00b0 for 20 minutes.
Sprinkle with crushed potato chips and bake 15 minutes.