Apple-Chicken Salad - cooking recipe

Ingredients

chicken pieces from 1 cooked chicken
2 c. shredded cabbage
1/2 c. chopped, unpared red apple
1/2 c. chopped pecans
1/4 c. chopped celery
1/2 c. chopped pimiento
1/4 c. sliced ripe olives
1 c. mayonnaise
1/4 c. fresh lemon juice
2 tsp. mustard
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper

Preparation

In large bowl, mix together first 7 ingredients.
Cover and refrigerate until chilled.
In small bowl, mix together the remaining. Gently fold dressing into chicken
when chilled and cover.
Refrigerate 1 to 2 hours.