Frantic Chicken - cooking recipe

Ingredients

1 frozen, cut-up chicken
8 oz. barbecue sauce
8 oz. water

Preparation

Place frozen, cut-up chicken in a large skillet.
Pour barbecue sauce over chicken.
Pour in water.
Cover.
Heat to boiling.
After a few minutes, separate chicken pieces.
Cover and reduce heat to medium heat.
Stir one or two times to get all pieces in the barbecue sauce.