Squash Casserole - cooking recipe

Ingredients

1 lb. squash
Ritz crackers
1 can cream of mushroom soup
grated Cheddar cheese

Preparation

Slice and cook squash in small amount of water.
Break crackers and place in bottom of greased baking dish.
Put layer of crackers, squash and soup until dish is full.
Place small amount of liquid, where squash was cooked, in dish.
Top with cheese.
Bake at 350\u00b0 for 30 minutes.