No Knead Refrigerator Rolls - cooking recipe

Ingredients

2 pkg. yeast
2 c. warm water
1/2 c. sugar
2 tsp. salt
6-1/2 to 7 c. flour
1 egg
1/4 c. shortening

Preparation

Mix all ingredients and store in refrigerator.
Will keep for a week.
When ready to bake, pinch off desired amount of dough.
Let rise and bake at 450 degrees until brown.