Fresh Apple Cake - cooking recipe

Ingredients

1 1/2 c. oil
2 c. sugar
2 c. apples, chopped
3 eggs
2 tsp. vanilla
3 c. flour
1 c. chopped nuts
sprinkle of cinnamon

Preparation

Beat oil, sugar and eggs for 3 minutes with mixer on medium speed.
Add flour and vanilla and mix.
Fold in apples and nuts. Bake at 325\u00b0 for 1 hour and 20 minutes.
Do not open door while cooking.