Jiffy Jambalaya - cooking recipe

Ingredients

1 medium onion, chopped
1/2 c. chopped green pepper
2 Tbsp. vegetable oil
1 lb. fully cooked Polish sausage
1 (28 oz.) can diced tomatoes (undrained)
1/2 c. water
1 Tbsp. sugar
1 tsp. paprika
1/2 tsp. dried thyme
1/2 tsp. dried oregano
1/4 tsp. garlic powder
3 drops hot pepper sauce
1 1/2 c. uncooked instant rice

Preparation

Saute onion and green pepper in oil. Stir in sausage, tomatoes, water, sugar and seasonings. Cook rice and serve with Jambalaya.