Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. butter or oleo
1 c. white corn syrup
3 whole eggs, beaten
1 1/2 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Mix sugar, butter and corn syrup over low heat until well blended.
Beat eggs for 2 minutes.
Add mixture to eggs and pecans.
Stir well.
Pour into pie shell and bake 50 minutes (or until a knife inserted into center of filling comes out clean).