Vegetable Salad - cooking recipe

Ingredients

1 can French-style green beans
1 can small English peas
1 can white Shoe Peg corn
1 c. chopped celery
1/2 medium chopped green pepper
1/2 c. chopped green onion
1 large jar chopped pimento
1 large jar sliced mushrooms
3/4 c. apple cider vinegar
1/4 c. vegetable oil
1 tsp. pepper
1 Tbsp. water
1 c. sugar

Preparation

Drain first 3 ingredients and combine with next 5 ingredients. Mix remaining ingredients and heat until sugar is dissolved. Pour over and mix with vegetable mixture.
Make a few days ahead and keep refrigerated in an airtight container.