Dump Cake - cooking recipe

Ingredients

1 large can Wilderness cherry pie filling
1 large can crushed pineapple (including juice)
1 box white cake mix
2 sticks melted margarine
1 can coconut
1 c. chopped pecans

Preparation

Dump ingredients as listed, into an ungreased 9 x 13-inch cake pan.
Spread around, but do not stir.
Bake at 325\u00b0 for at least an hour.
Test for doneness with toothpick.
Top with Cool Whip when serving.