Egg Salad Sandwiches - cooking recipe

Ingredients

1 large rib celery, finely chopped
1 small onion, finely chopped
1/4 c. salad dressing
7 hard-boiled eggs
8 slices rye or white bread

Preparation

In a medium bowl, combine the celery, onion and salad dressing. Chop the eggs. Add to the bowl. Mix well. Spread the egg mixture evenly on 4 bread slices. Top with remaining slices. Cut each sandwich in half.