Pear Pie - cooking recipe

Ingredients

1 c. sugar
1 c. milk
dash of cinnamon
1 c. self-rising flour
2 c. pears, sliced
nuts

Preparation

Mix sugar, flour and milk.
Put into baking dish sprayed with Pam and a little melted butter.
Slice pears and mix with a little sugar, cinnamon and nuts.
Put into first mixture.
Bake at 375\u00b0 for 18 minutes.
Serve with ice cream.