Cheese Olive Balls - cooking recipe

Ingredients

1 (5 oz.) jar Old English sharp cheese spread
1 large jar stuffed olives
1 stick margarine
2 c. all-purpose flour
1/2 tsp. seasoned salt
dash of Tabasco
dash of Worcestershire sauce
dash of garlic salt

Preparation

Have cheese and margarine at room temperature; blend well. Mix in seasonings thoroughly.
Cut in flour (best to crumble by hand).
Chill dough for 20 minutes.
Drain the olives.
Pinch off small pieces of dough; roll around olives.
Bake at 375\u00b0 for 20 minutes.
Serve.