Dill Dip - cooking recipe

Ingredients

1 (3 oz.) pkg. jar dried beef
1/4 c. sour cream
1 1/2 c. mayonnaise
2 Tbsp. dry minced onion
2 Tbsp. dry parsley
2 tsp. dry dill weed
2 tsp. Beau Monde (in the spice section)

Preparation

Chop dried beef into small pieces.
Blend all other ingredients well.
Add chopped beef.
Let set in refrigerator a few hours or overnight.